Using examples and case studies from around the globe, the book explores current strategies for improving nutrition and diets. The alarming pace of biodiversity loss and ecosystem degradation and their negative impact on poverty and health makes a compelling case for reexamining food systems and diets. Sustainable diets are defined as those diets with low environmental impacts that contribute to food and nutritional security and to healthy lives for present and future generations. The book presents the current state of thought on the common path of sustainable diets and biodiversity. The sustainable diets concept proposes a research and policy agenda that strives towards a sustainable use of human and natural resources for food and nutrition security, highlighting the preeminent role of consumers in defining sustainable options and the importance of biodiversity. Local foods, traditional recipes and sustainable diets that. Sustainable diets our food choices can make a positive difference to people and nature improving our own health, the health of others, and the health of the planet. Sustainable diets are protective and respectful of biodiversity and ecosystems, culturally. Danny hunter phd agriculture, university of sydney. Linking biodiversity targets to food system sustainability. The articles included in this book were presented at this symposium, and they address the linkages among agriculture, biodiversity. Anyone who works in the sustainable food movement should have a copy. Agrobiodiversity, school gardens and healthy diets book.
This book takes a transdisciplinary approach and considers multisectoral actions, integrating health, agriculture and environmental sector issues to comprehensively explore the topic of sustainable diets. The book resulted from an international scientific symposium \ biodiversity and sustainable diets. It is a great summary of everything that is known in the field right now. The challenge for policy, evidence and behaviour change tim lang chapter 1 sustainable diets and biodiversity biodiversity and sustainable nutrition with a foodbased approach denis lairon biodiversity. Synopsis this book critically assesses the role of agrobiodiversity in school gardens and its contribution to diversifying diets, promoting healthy eating habits and improving nutrition among.
It addresses a wide range of issues related to community sustainability, including creating communities, smart growth, growing a sustainable. Written by prominent scientists, policy makers and practitioners, the book. Sustainable diets are protective and respectful of biodiversity. This book takes a transdisciplinary approach and considers multisectoral actions, integrating health, agriculture, environment, economy, and sociocultural issues, to comprehensively explore the topic of sustainable diets. United against hunger organized jointly by fao and bioversity international, held at fao, in rome, from 3 to 5 november 2010, within the world food dayweek programme, on the occasion of the 2010 international year of biodiversity. Sustainable diets and biodiversity food and agriculture. United against hunger, organized jointly by fao and bioversity international, held in rome from november 35, 2010. Popular biodiversity books meet your next favorite book. Nhbs food and agriculture organization fao, food and agriculture organisation. The articles contained herein were presented at the international scientific symposium. Biodiversity and sustainable diets nutritional outlook.
Using agricultural biodiversity to improve nutrition. The biodiversity for food and nutrition project is a multicountry, multipartner initiative led by brazil, kenya, sri lanka and turkey and funded by the global environment. I caught up with rebekah moses, impossibles senior manager of impact strategy, to learn more about how impossible foods sees itself and its role in nudging us toward more sustainable diets. The contents of this book represent the presentations given at the. Recipe book with 335 recipes using 64 nutrient rich underutilized plant species from all over brazil. The close linkage between nutrition and environment. The sustainable communities network website connects citizens with the resources they need to implement innovative processes and programs to restore the economic, environmental, and social health and vitality of their communities. This book critically assesses the role of agrobiodiversity in school gardens and its contribution to diversifying diets. Sustainable development will only happen if we manage such resources in a. Agrobiodiversity, school gardens and healthy diets. The role of aquatic foods in food and nutrition security jogeir toppe, melba g. A ground breaking new book, sustainable diets and biodiversity, exploring sustainable diets and how they relate to the production and consumption of the food we eat, has this week been released by the united nations food and agriculture organization fao and bioversity international. But overdependence on select foods, a lack of diversity in our diets. Imagine what it was like to eat in the early 19 th century, when your grandparents or great grandparents were growing up.
On one hand, it contains literally anything you want or need to know about sustainable diets. The diversity of life on earth by nicola davies, the creation. It is a really essential reference for all dietitians who. Heywood 3 the role of livestock and livestock diversity in sustainable diets 68 irene hoffmann and roswitha baumung 4 valuing aquatic biodiversity. Antioxidants biodiversity cardiovascularhealth coconutmilk detoxification dietclimate digestion ecologysustainability exercise performance gardening ginger glutenfree greens legumes. The book resulted from an international scientific symposium biodiversity and sustainable diets. Back agrobiodiversity, school gardens and healthy diets promoting biodiversity, food and sustainable nutrition. This book is a printed edition of the special issue the close linkage between nutrition and environment through biodiversity and sustainability. Sustainable diets and biodiversity directions and solutions for. This book presents the current state of thought on the common path of sustainable diets and biodiversity and addresses the linkages among agriculture, health, the environment and food industries. Sustainable diets, food, and nutrition proceedings of a workshopin brief. On august 1 and 2, 2018, the food forum of the national academies of sciences, engineering, and medicine hosted a public workshop in washington, dc, on sustainable diets.
The articles in this book address the linkages among agriculture, health, the environment, and food industries. Immediate action to promote sustainable diets and food biodiversity so as to. Sustainable diets is the summary of a workshop convened by the institute of medicines food forum and roundtable on environmental health sciences, research, and medicine in may 20 to engender dialogue between experts in nutrition and experts in agriculture and natural resource sustainability and to explore current and emerging knowledge on. Directions and solutions for policy, research and action the book presents the current state of thought on the common path of sustainable diets and biodiversity. Proceedings of the international scientific symposium on biodiversity and sustainable diets. Pdf biodiversity offers a source of many different foods and dietary components.
This book presents the current state of thought on the common path of sustainable diets those diets with low environmental impacts which contribute to food and nutrition security and to a healthy life for present and future generations and biodiversity. It is a really essential reference for all dietitians who want to participate in discussions and debates on food choices for the future. Promoting biodiversity, food and sustainable nutrition. The topics of interest include but are not restricted only to sustainable development of various ecosystems and conservation of hotspots, traditional methods and role of local people, threatened and endangered species, global climate change and effect on biodiversity, invasive species, impact of various activities on biodiversity, biodiversity. United against hunger\ organized jointly by fao and biodiversity international, held at fao, in rome, from 3 to 5 november 2010, within the world food day\week programme, on the occasion of the 2010 international year of biodiversity. This book critically assesses the role of agrobiodiversity in school gardens and its contribution to diversifying diets, promoting healthy eating habits and improving nutrition among. United against hunger organized jointly by fao and bioversity. How ecological nutrition can transform consumption and the food system.
Sustainable diets and biodiversity bioversity international. Agricultural biodiversity is important for food and nutritional security. Danny is a researcher, teacher and project leader specializing in the links between sustainable agriculture, environment and nutrition with over 20 years postphd experience working in 30. Agricultural biodiversity, socialecological systems and. This book comprises the proceedings of the international scientific symposium biodiversity and sustainable diets. Sustainable diets worldwide are focus of new book voice. Biodiversity can help ensure the sustainability of the planets food supplies in the presence of a growing population and is the premise of a new book, sustainable diets and biodiversity. Directions and solutions for policy, research and action. Edited by danny hunter, emilita monvilleoro, bessie burgos, carmen nyhria. Sustainable diets by mason and lang is a highly detailed book full of bricksolid data on the most important food subject of today and tomorrow. This book explores the current state of knowledge on the role of agricultural biodiversity in improving diets, nutrition and food security. Sustainable diets are those diets with low environmental impacts which contribute to food and nutrition security and to healthy life for present and future generations. Agrobiodiversity, school gardens and healthy diets bookshare. The articles contained herein were presented at the international scientific symposium biodiversity and sustainable diets.
1553 94 187 900 496 748 339 55 1011 1371 1504 1479 256 506 1587 598 746 191 313 235 717 1349 1206 722 194 1511 400 1133 656 1293 167 587 1162